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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 5 lb. beef short ribs
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 2 cups red wine
- 2 cups broth (or stock, chicken, beef or veggie will do)
- 6 sprigs thyme (stems removed and discarded)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 lb. carrots (peeled, trimmed, and cut in half both longways and crossways)
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