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11Ingredients
9Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs
- 4 Tbsp. honey
- 4 Tbsp. worcestershire sauce
- 15 oz. tomato sauce
- 2 cups beef broth
- 1/2 Tbsp. onion powder
- 3 cloves garlic (minced)
- 2 Tbsp. coconut oil (or regular oil)
- 1 tsp. pepper
- 1 tsp. sea salt
- 4 sprigs fresh thyme
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Reviews(4)
Nic Jones 4 years ago
Oh these were delicious! I used about 100ml less tomatoe sauce than the recipe stated and once finished slow cooking I put in a hot frypan for about 2 mins each side to caramelise the ribs. These are definitely going to be a favorite in our house for a long time to come!