Slow Cooker Braised Pot Roast with Root Vegetables Recipe | Yummly
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Slow Cooker Braised Pot Roast With Root Vegetables

CERTIFIED ANGUS BEEF
17Ingredients
65Minutes
810Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds beef (Certified Angus, ® English roast or chuck arm roast)
  • 1 tablespoon kosher salt
  • 2 teaspoons ground pepper
  • 1/3 cup flour
  • 3 tablespoons canola oil
  • 1 onion (medium, peeled and chopped)
  • 1 apple (quartered, peeled and chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground sage
  • 1 teaspoon dried thyme
  • 2 cups red wine (blend)
  • 2 cups beef stock
  • 5 bay leaves
  • 3 yukon gold potatoes (medium, peeled and chopped)
  • 2 carrots (peeled and chopped)
  • 2 parsnips (peeled and chopped)
  • 2 sweet potatoes (peeled and chopped)
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    NutritionView More

    810Calories
    Sodium65% DV1560mg
    Fat63% DV41g
    Protein98% DV50g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories810Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1560mg65%
    Potassium1790mg51%
    Protein50g98%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A190%
    Vitamin C40%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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