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Slow Cooker Braised Pot Roast With Root Vegetables
CERTIFIED ANGUS BEEF17Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef (Certified Angus, ® English roast or chuck arm roast)
- 1 Tbsp. kosher salt
- 2 tsp. ground pepper
- 1/3 cup flour
- 3 Tbsp. canola oil
- 1 onion (medium, peeled and chopped)
- 1 apple (quartered, peeled and chopped)
- 1 tsp. dried oregano
- 1 tsp. ground sage
- 1 tsp. dried thyme
- 2 cups red wine (blend)
- 2 cups beef stock
- 5 bay leaves
- 3 yukon gold potatoes (medium, peeled and chopped)
- 2 carrots (peeled and chopped)
- 2 parsnips (peeled and chopped)
- 2 sweet potatoes (peeled and chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1560mg65% |
Potassium1790mg51% |
Protein50g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A190% |
Vitamin C40% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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