Yum. I made it in a pot and cooked on low heat for about 3 hours. Everyone loves this dish

There are some reviews about this being bland, but with a few tweaks, I think it turned out fantastic. I doubled the celery and carrots, tripled the garlic. Used diced tomatoes with the juice. I used the entire can of tomato paste and the entire package of fresh thyme. I also added a little rosemary and some nutmeg. I salted and peppered this dish throughout the process. I used chicken stock, but will probably use beef next time. Served it over mashed potatoes. It was delicious!

Best recipe I've found, just swapped the chicken stock for beef stock, and cooked on low for 8 hours.

So far so good - smells amazing!

Easy work. Recipe looked amazing but I added 2 Tbsp of fruit chutney to sweeten it up

Loved the flavor! I ended up separating the meat from bones, fat, etc. since it fell apart after 5 hours of cooking.

very yummy easy to prepare

It was delicious and easy to make

Good. Served with basmati rice

Easy work. Amazing flavour

Quite nice but need to slow cook on low 8 hours not high 4 hours as meat not falling of bone and melting in mouth on the high cook

Good Delicious Yes definitely I will make it again