Slow-Cooker Braised Lamb Shanks Recipe | Yummly

Slow-Cooker Braised Lamb Shanks

WILLIAMS-SONOMA(12)
Titch: "Amazing! Incredible recipe will try it again" Read More
14Ingredients
7Hours
1000Calories
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Slow-Cooker Braised Lamb Shanks

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Ingredients

US|METRIC
4 SERVINGS
  • 1 yellow onion (diced)
  • 2 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 3 garlic cloves (crushed)
  • 2 cups chicken stock
  • 1 cup chopped tomatoes (peeled, seeded and)
  • 2 Tbsp. tomato paste
  • 1 tsp. chopped fresh thyme
  • 1 bay leaf
  • 4 lamb shanks (external fat trimmed)
  • salt
  • freshly ground pepper
  • 2 Tbsp. olive oil
  • 1 cup red wine
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol290mg97%
    Sodium750mg31%
    Potassium1420mg41%
    Protein81g159%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Titch a year ago
    Amazing! Incredible recipe will try it again
    Reviewer Profile Image
    Samuel 2 years ago
    Yum. I made it in a pot and cooked on low heat for about 3 hours. Everyone loves this dish
    Reviewer Profile Image
    Amy Carothers 3 years ago
    There are some reviews about this being bland, but with a few tweaks, I think it turned out fantastic. I doubled the celery and carrots, tripled the garlic. Used diced tomatoes with the juice. I used the entire can of tomato paste and the entire package of fresh thyme. I also added a little rosemary and some nutmeg. I salted and peppered this dish throughout the process. I used chicken stock, but will probably use beef next time. Served it over mashed potatoes. It was delicious!
    Reviewer Profile Image
    Topher 3 years ago
    Best recipe I've found, just swapped the chicken stock for beef stock, and cooked on low for 8 hours.
    Reviewer Profile Image
    Mariane C. 3 years ago
    So far so good - smells amazing!
    Reviewer Profile Image
    Darren Blackwell 3 years ago
    Easy work. Recipe looked amazing but I added 2 Tbsp of fruit chutney to sweeten it up
    Reviewer Profile Image
    Audrey 4 years ago
    Loved the flavor! I ended up separating the meat from bones, fat, etc. since it fell apart after 5 hours of cooking.
    Reviewer Profile Image
    Smith 4 years ago
    very yummy easy to prepare
    Reviewer Profile Image
    Rae Townsend 4 years ago
    It was delicious and easy to make
    Reviewer Profile Image
    Rick W. 5 years ago
    Good. Served with basmati rice
    Reviewer Profile Image
    Stephen McNeil 5 years ago
    Quite nice but need to slow cook on low 8 hours not high 4 hours as meat not falling of bone and melting in mouth on the high cook
    Reviewer Profile Image
    Rahel Izq 5 years ago
    Good Delicious Yes definitely I will make it again

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