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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, diced)
- 2 Tbsp. olive oil
- 1 cup green olive (pitted, sliced)
- 667 cups dried tomatoes (Sun-, soaked in hot water)
- 2 melon balls (Galia, pin-boned)
- 1/2 cup basil pesto
- 1 1/2 cups vegetable stock
- curly parsley (roughly chopped)
- salt
- freshly ground black pepper
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