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6Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 head cabbage
- 1/2 lb. mushrooms
- 2 tsp. salt (more to taste)
- black pepper (Several generous grinds)
- 1 Tbsp. balsamic vinegar
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1270mg53% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C200% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth 3 years ago
Lacked a little flavor the first night, but the left overs got better & better. I’d make this again if I was in the mood for a quick cabbage side dish during the week. Easy portion heat up in a pan.