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Ingredients
US|METRIC
7 SERVINGS
- 1 orange peel (slivered)
- 1 yellow onion (large, peeled and finely chopped)
- 1 cup low sodium beef broth
- 1 cup dry red wine
- 1/2 cup port
- 1/4 cup balsamic vinegar
- 2 Tbsp. soy sauce
- 4 lb. beef chuck roast (cut into pieces)
- 1 tsp. dried thyme leaves
- 4 slices peeled fresh ginger
- 1/2 tsp. Chinese five-spice
- 1 lb. fresh mushrooms (sliced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. cornstarch
- salt
- freshly ground black pepper
- 1/4 cup green onions (chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium620mg26% |
| Potassium1080mg31% |
| Protein52g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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