Slow Cooker Boston Butt With Sauerkraut

Hank Hill: "If you make it without sauerkraut, it is way way…" Read More


  • 4 pounds boston butt (pork roast)
  • 2 cans sauerkraut (15 ounce size, rinsed and drained)
  • 1 cup brown sugar
  • 1 envelope onion soup mix
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    Hank Hill 10 months ago
    If you make it without sauerkraut, it is way way way too sweet. Instead of just water like was in the comments on the site, use some vinegar and less sugar. Cook time was a little too long I my opinion. Was starting to shred. Four stars because my wife who hates pork said it was good.
    Sherri F 2 years ago
    I did not add the Sauerkraut but it was still extremely flavorful . I will make this again
    Carol 3 years ago
    Delicious-use a little less sugar next time