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4Ingredients
7Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boston butt (pork roast)
- 2 cans sauerkraut (15 ounce size, rinsed and drained)
- 1 cup brown sugar
- 1 envelope onion soup mix
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Reviews(3)
Hank Hill 5 years ago
If you make it without sauerkraut, it is way way way too sweet. Instead of just water like was in the comments on the site, use some vinegar and less sugar.
Cook time was a little too long I my opinion. Was starting to shred.
Four stars because my wife who hates pork said it was good.
Sherri F 6 years ago
I did not add the Sauerkraut but it was still extremely flavorful . I will make this again