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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. boston butt
- 15 oz. crushed pineapple (juice drained, or one, whole pineapple)
- 2 sweet onion (large)
- 1 Tbsp. chili powder (each of:, paprika, garlic powder, sea salt, celery salt, and basil)
- 1 tsp. cracked black pepper
- 1/4 cup apple cider vinegar
- 2 cups barbecue sauce (choice, find one without added high fructose corn syrup or sugar)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1120mg47% |
| Potassium1400mg40% |
| Protein50g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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