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Bill Gilquist: "I love this dish! I’ve made it many times now, an…" Read More
18Ingredients
9Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/4 cup all purpose flour
- 1 medium onion (sliced)
- 1 lb. beef stew meat
- 2 stalks celery (chopped)
- 1 cup carrots (chopped)
- 1 russet potato (large, diced)
- 4 cloves garlic (minced)
- 2 cups bone broth (beef)
- 6 oz. tomato paste
- 14.5 oz. diced tomatoes
- 1 bay leaf
- 1 tsp. salt
- 2 Tbsp. brown sugar
- 1/2 tsp. ground black pepper
- 3 cups green cabbage (thinly sliced)
- fresh basil (chopped, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1010mg42% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill Gilquist 6 years ago
I love this dish! I’ve made it many times now, and usually make a larger batch than the recipe calls for. On day 3 it is even better!