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15Ingredients
8Hours
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup olive oil
- 1 medium onion (finely diced)
- 2 celery sticks (finely diced)
- 2 medium carrots (grated)
- 2 lb. ground beef (we prefer beef with 15% or 20% fat content)
- salt
- black pepper
- 4 garlic cloves (minced)
- 1/2 cup finely chopped parsley (plus more to serve)
- 1 Tbsp. granulated sugar
- 1 cup pinot grigio (dry white wine, or Chardonnay)
- 56 oz. crushed tomatoes (each canned, or canned whole tomatoes, crushed*)
- 1 cup whole milk
- 1 bay leaf (optional)
- pasta (and Parmesan (or your favorite Italian cheese) to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium420mg18% |
Potassium1000mg29% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A80% |
Vitamin C40% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stefana Burciu 3 years ago
Amazing! I made a few substitutions based on what i had in the kitchen already and removed some of the fat off the top of the sauce at the end (to my preference) but it was a great homemade flavorful sauce🥰