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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 1/4 lb. ground beef
- 1/2 lb. ground pork
- 4 oz. pancetta (or bacon, diced)
- 1 sweet onion (large, finely chopped)
- 1 carrot (peeled and finely chopped or shredded)
- 2 celery (ribs, finely chopped)
- 3 garlic cloves (minced)
- 3 Tbsp. tomato paste
- 3/4 cup dry red wine
- 2/3 cup light cream
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper
- 2 bay leaves (small)
- 1/2 tsp. basil (dried leaf)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol95mg32% |
Sodium630mg26% |
Potassium1040mg30% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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