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Slow Cooker Boeuf Bourguignon (Beef Burgandy)
MISS INFORMATION18Ingredients
10Hours
1110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless beef chuck roast (trimmed and cut into 1 1/2â? cubes, have the butcher do it for you)
- 6 slices bacon (minced then cooked to get the bacon drippings, if you have 1/4 cup of bacon grease you can use that)
- 3/4 bag onion (frozen, or 1 cup diced fresh)
- 10 baby carrots (cut into small pieces or 1 medium carrot)
- 1/4 cup tomato paste
- 8 oz. tomato sauce
- 3 Tbsp. minced garlic
- 1 tsp. thyme
- 1/3 cup all purpose flour
- 2 cups pinot noir
- 2 cups low sodium chicken stock
- 1/2 cup low sodium soy sauce
- 2 bay leaves
- 2 Tbsp. butter
- 1 pkg. pearl onions (frozen, or 1 1/2 cups fresh)
- 1/2 cup water
- 2 tsp. sugar
- 2 baby bella mushrooms (cartons of, cut into quarters)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1440mg60% |
| Potassium1430mg41% |
| Protein66g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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