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Pina Diana: "2017-10-30. Great recipe. Flavour was very authen…" Read More
17Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bacon (thick-cut, 5 to 6 slices, diced)
- 3 lb. beef chuck roast (round roast, or other similar cut, cut into 1-inch cubes)
- 1 1/2 tsp. kosher salt (plus more for the meat)
- freshly ground black pepper
- 2 cups red wine (divided, see Recipe Notes)
- 2 yellow onions (medium, thinly sliced)
- 3 medium carrots (diced)
- 3 celery stalks (medium, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 4 sprigs fresh thyme
- 1 bay leaf
- 1 cup chicken broth (low-sodium, plus more if necessary, see Recipe Notes)
- 1 lb. white button mushrooms (sliced)
- chopped parsley (to garnish, optional)
- cooked pasta
- baguette (Crusty)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol175mg58% |
Sodium1180mg49% |
Potassium1340mg38% |
Protein53g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A110% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 6 years ago
2017-10-30. Great recipe. Flavour was very authentic. Would definitely make again. Cooked overnight in slow cooker on low for 8 hrs