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Slow Cooker Boeuf Bourguignon
THYME FOR COOKING BLOG12Ingredients
9Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. beef (suitable for braising or stewing, cut into 1 1/2″, 4cm cubes)
- 1 bouquet garni
- 750 mL red wine (robust)
- 1 Tbsp. red wine vinegar
- 1 carrot (cut into small pieces)
- 4 cloves garlic (minced)
- 1 Tbsp. olive oil
- 3 oz. bacon (chopped)
- 8 shallots (– 10, peeled, left whole)
- 4 oz. mushrooms (trimmed, quartered if large)
- 1 Tbsp. cocoa powder (pure)
- 3 Tbsp. cornstarch (maizena dissolved in 3 tbs water)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium340mg14% |
| Potassium1690mg48% |
| Protein43g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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