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Tasha Haselton: "I have made the peach only version using canned p…" Read More
7Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. peaches (canned)
- 8 oz. blueberries
- 6 Tbsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. cornstarch
- 15 oz. yellow cake mix
- 1/2 cup unsalted butter (melted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tasha Haselton 3 years ago
I have made the peach only version using canned peaches and brown sugar. Same method with cake mix and it was delish. Tad sweet, might reduce brsugar next time. Have blueberries n peaches in now n can’t wait. It already smelling wonderful! I needed crumble-cob recipe for blueberries since we get frozen often. Easy for dessert or breakfast w yogurt. Yummy