Slow-Cooker Bloody Mary Chili Recipe | Yummly

Slow-Cooker Bloody Mary Chili

GARDEN AND GUN
20Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 red onion (peeled and finely chopped)
  • 1 cup chopped celery
  • 1 cup bell pepper (chopped assorted sweet)
  • 1 1/2 pounds ground turkey
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 cloves minced garlic
  • 2 tablespoons fresh ginger (grated)
  • 2 tablespoons tomato paste
  • 4 cups bloody mary mix (Chauhan prefers Charleston Mix Bold & Spicy blend)
  • 15 ounces cannellini beans (rinsed and drained)
  • 15 ounces pinto beans (rinsed and drained)
  • 15 ounces garbanzo beans (or black, rinsed)
  • 1 1/2 cups low sodium chicken broth
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped cilantro
  • 1 cup green onion (chopped, plus more, for garnish)
  • shredded cheddar (for garnish)
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    NutritionView More

    570Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein82% DV42g
    Carbs21% DV64g
    Fiber56% DV14g
    Calories570Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium400mg17%
    Potassium1480mg42%
    Protein42g82%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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