Slow Cooker Blissful Butternut Squash Soup Recipe | Yummly

Slow Cooker Blissful Butternut Squash Soup

John Bundner: "Delicious meal with the soup! Had it with some ga…" Read More
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Slow Cooker Blissful Butternut Squash Soup

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  • 16 oz. butternut squash ( , 1/2 small , halved, seeds removed)
  • 16 oz. squash ( , 1/2 buttercup or kobacha, halved, seeds removed but not peeled)
  • 2 shallot (large, quartered)
  • 2 cups chicken broth (or 1-1/2 tbsp Better Bouillon w/water)
  • 3/4 cup light coconut milk
  • 1 pinch nutmeg
  • coconut milk (optional)
  • chives (optional)
  • pepitas (optional)
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    NutritionView More

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    Calories300Calories from Fat140
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Vitamin A270%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    John Bundner a year ago
    Delicious meal with the soup! Had it with some garlic toast points and sprinkled some pumpkin seeds on top for garnish. Fantastic!!
    Reviewer Profile Image
    Tsara Davis 2 years ago
    Absolutely amazing! Way better then the store bought kind. It was super easy to make and affordable too. I added chicken and avocado to mine! 😋
    Reviewer Profile Image
    Hindi Status 3 years ago
    Very nice recipe I like your recipe I tried it. it's delicious. I have also some recipes on my this URL kindly visit
    Reviewer Profile Image
    Carey Pearson 4 years ago
    Made this a couple of times now, and it's just delicious! Quick and easy to whip up, and a family favourite!
    Reviewer Profile Image
    Fallon B. 4 years ago
    Not bad, not great... but super easy!
    Reviewer Profile Image
    Natalie Holland 4 years ago
    Wasn’t as flavourful as I hoped it would be
    Reviewer Profile Image
    Maryanne Perreira 5 years ago
    Added a green apple. Next time I would use a whole butternut squash vs 1/2 of another kind. I cooked this in the instant pot on soup setting - would do instant release next time - took about 30 min in pot.
    Reviewer Profile Image
    Joy S. 5 years ago
    Easy and delicious. Although you don’t need to peel the squash before slow cooking, it may actually be easier to do so.
    Reviewer Profile Image
    Super easy!!! Supper Yummy!
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    Kelli Grabowski 6 years ago
    This soup was so simple! I cut my squash into more pieces and then only cooked on high for two hours. I realize now that might have diminished the flavor but still so good! Added a little broth back into the squash during emersion, also added turmeric and red pepper flakes. Delicious!!!
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    Kara Savoian 6 years ago
    This was excellent! I use my instant pot because I was low on time and it was a lifesaver. I used 2 pounds of precut butternut squash and basically followed her directions by putting it with the chicken broth and onion (didn't have shallot) first. I put it on the soup function for 33 minutes. When it was done I let the steam out and added the coconut milk and nutmeg. I also added a bit of cinnamon. Or use my immersion blender to mix it up and it was fantastic!