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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. rubbed sage (dried)
- 1 Tbsp. dried rosemary (crushed, or to taste)
- 16 oz. blackberry jam (seedless)
- 1/4 cup honey
- 2 Tbsp. dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
- 1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
- 2 Tbsp. honey
- 1 cup blackberries (fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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