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12Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. collard greens (or combination of collard greens and turnip greens)
- 8 oz. bacon (diced)
- 1 onion (large, coarsely chopped)
- 3 cloves garlic (chopped)
- 4 cups chicken stock (low sodium or unsalted)
- 3 Tbsp. tomato paste
- 2 Tbsp. cider vinegar
- 2 bay leaves (large, dried)
- 1/2 tsp. red pepper flakes (crushed)
- 3 cups black eyed peas (cooked and drained, see tips and variations)
- kosher salt (optional)
- black pepper (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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