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9Ingredients
5Hours
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. black-eyed peas (dried)
- 3/4 cup diced ham
- 30 oz. diced tomatoes
- 4 oz. diced green chiles
- 1 1/2 tsp. jalapeno pepper (minced)
- 20 oz. chicken broth
- 1 stalk celery
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ann M. 8 years ago
We made this dish to take to a New Year's Day party. Doubled the recipe to serve 12. It seemed to me to be missing something so I added about 1/2 cup of cooked onions and about 1/2 lb of cooked bacon. I added these pre-cooked because the rest of the dish had already been cooking for 5 hours and I was adding these at the end. The dish was well received. It was quite good. I may try adding chopped collard greens next time to make it an even more complete one-dish meal.