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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. black beans (soaked, drained, and rinsed, see notes)
- 1 bell pepper (any color, seeded and diced)
- 1 onion (diced)
- 2 rib celery (finely chopped, plus the leaves if available)
- 2 carrots (diced)
- 2 cloves garlic (minced)
- 1 ribs (jalapeño pepper, and seeds removed, finely diced)
- 4 slices thick cut bacon (cut into small pieces)
- 4 cups chicken stock (/broth)
- 1 tsp. smoked paprika
- 2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt (plus more if needed)
- 1/4 tsp. black pepper (plus more if needed)
- 1/3 cup chopped fresh cilantro
- 1 lime
- Cotija cheese (optional)
- avocado (optional)
- sour cream (optional)
- green onions (optional)
- hot sauce (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium900mg38% |
Potassium690mg20% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A60% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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