Slow Cooker Black Bean Burritos

VEGAN IN THE FREEZER (5)
Rachel: "Easy, delicious meal. Used white rice instead of…" Read More
10Ingredients
8Hours
240Calories

Ingredients

US|METRIC
  • 2 cans diced tomatoes
  • 5 fresh tomatoes
  • 1/4 cup salsa (your Favorite)
  • 2 tablespoons taco seasoning
  • 2 cans black beans (14.5 to 15 ounces each, drained and rinsed)
  • 1 cup brown rice (uncooked)
  • 1/2 cup whole kernel corn, drained
  • 1 ear fresh corn
  • 2 cups vegetable broth
  • 10 whole wheat tortillas
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    NutritionView More

    240Calories
    Sodium31% DV750mg
    Fat4% DV2.5g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium610mg17%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rachel 2 years ago
    Easy, delicious meal. Used white rice instead of brown. Canned tomatoes and corn.
    Charlene V. 2 years ago
    I followed the directions and it cooked for 9 hours, but the rice wasn't very cooked. I don't think I'll make this again. Even though the flavor was good, uncooked rice wasn't pleasant to eat.
    Kish 2 years ago
    Very easy to make and was delicious, Will make again kid and wife loved it
    Steve T. 2 years ago
    Very good, thanks for sharing!
    Kelley R. 2 years ago
    Will definitely make again!

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