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10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1 egg
- 1/4 cup milk
- 2 Tbsp. canola oil
- 1/4 cup flour
- 1 cup sugar
- 4 cups mixed berries (choice, fresh or frozen)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium80mg3% |
Potassium45mg1% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g3% |
Sugars29g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Angela B. 5 years ago
it was goopy, even after cooking it longer than 2 1/2 hours, however my crockpot is older, so it’s possible i need to cook it longer. i cranked up the heat and cooked it for another 30 minutes. it tastes good but is not pretty to look at. i also used splenda instead of sugar, as a diabetic i can’t have all of that sugar. would love to know how that change effects the nutritional information.
Barbara C. 5 years ago
My cobbler was a hit with my family Couldn't stop raving about it. I did double the cake part with frozen berries. <3
NoTime 5 years ago
Delicious! I doubled the dough batch because my crockpot is huge and added an extra cup of berries (frozen cherries!)
elyse 5 years ago
We were impressed at how delicious this was, first time slow cooking a dessert and made it twice in a week.
Lord 5 years ago
I almost ate the ingredients it smelled so yummy!
I am not a good cook by any stretch of the imagination but this was easy and almost made me look half decent in the kitchen.
Marisa Aguilar 6 years ago
Was good, though next time I'm gonna double the batter and cute half the sugar for the berry mixture.
Theresa Young 6 years ago
very easy and wonderful. the breaded part took a bit longer to set up. It helped defrosting the frozen berries first. When we tried it with frozen berries the bread didn't firm up as well. This is a keeper!
Laura B 6 years ago
Very easy to make. I used frozen strawberry/blueberry and raspberries and followed directions except used cup 4 cup for batter and rice flour to mix with fruit. Worked really well and was gluten free.
Mashkai Warner 7 years ago
This was fantastic! Loved all the way around. I used a mix of frozen berries I had on hand- blueberries, blackberries, raspberries, and strawberries.
Heather 7 years ago
Delicious and easy. Great hot with vanilla ice cream. I added 1 tsp of vanilla extract. Will make again