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Ingredients
US|METRIC
20 SERVINGS
- 4 lb. skinless boneless chicken thighs (cut into 1-inch pieces)
- 2 lb. red potatoes (cut in 1-inch pieces)
- 1 lb. beef stew meat (cut into bite-size pieces, optional)
- 16 oz. frozen whole kernel corn
- 16 oz. carrots (frozen cut)
- 15 oz. green beans (drained)
- 14.5 oz. chicken broth
- 14.5 oz. beef broth
- 14.5 oz. diced tomatoes (petite)
- 8 oz. diced onion
- 8 oz. diced celery
- 8 oz. green bell pepper (diced)
- 8 oz. cabbage (shredded)
- 1/4 cup salt
- 2 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 2 Tbsp. celery salt
- 1 Tbsp. ground black pepper
- 1.42 oz. vegetable base (packet concentrated, such as Swanson® Vegetable Flavor Boost®)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1640mg68% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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