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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork belly
- 22 oz. stout
- 2 cups pork stock
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup kosher salt
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. sugar
- 1 Tbsp. whole cloves
- 1 Tbsp. mustard seeds (whole, ground)
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