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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef (Chunks)
- 1 cup all purpose flour
- 1 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper (coarse)
- 3 Tbsp. olive oil (for cooking)
- 2 cups beef broth
- 1 cup water
- 1/2 cup merlot (or any red cooking wine)
- 1 pkg. wide egg noodles
- 4 Tbsp. butter (real)
- 1/4 cup grated Parmesan cheese
- parsley (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat2g |
| Cholesterol155mg52% |
| Sodium510mg21% |
| Potassium670mg19% |
| Protein41g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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