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Slow-Cooker Beef, Bacon and Barley Soup
BETTY CROCKER13Ingredients
8Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cut into 1/2-inch pieces)
- 1 1/2 lb. boneless beef round steak (cut into 1/2-inch pieces)
- 1 onion (medium, chopped, 1/2 cup)
- 4 small red potatoes (unpeeled, cut into 1/2-inch cubes, about 2 cups)
- 1 1/2 cups baby carrots (fresh, cut in half lengthwise)
- 1 cup frozen corn
- 1/2 cup pearl barley (uncooked regular)
- 28 oz. beef broth
- 14.5 oz. diced tomatoes
- basil
- garlic
- oregano
- 12 oz. beef gravy
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1410mg59% |
| Potassium1440mg41% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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