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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. corned beef (with spice packet, flat cut)
- 4 carrots (peeled and cut into chunks)
- 8 red potatoes (peeled and halved)
- 1 yellow onion (large, peeled and cut into chunks)
- 4 cups beef broth
- 1/2 head cabbage (coarsely chopped)
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