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Slow Cooker Beef with Pasta and Porcini Mushrooms
HEALTHY SEASONAL RECIPES17Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 Tbsp. extra-virgin olive oil
- 4 lb. boneless beef chuck (rolled and tied)
- 1 1/4 tsp. salt (divided)
- 2 cloves garlic (minced)
- 2 stalks celery (finely chopped)
- 1 onion (large, finely chopped)
- 1 large carrot (finely chopped)
- 1 1/2 cups dry red wine
- 1 bay leaf
- 14 oz. Italian tomatoes (drained and chopped)
- 1 cup beef stock
- 1 tsp. marjoram
- 1 lb. penne rigate
- freshly ground pepper (to taste)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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