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Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce
AN EDIBLE MOSAIC17Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 Tbsp. all purpose flour
- 2 lb. beef cubes (for stew)
- 1/2 cup dry white wine (or ½ cup beef stock + 3 tablespoons fresh lemon juice)
- 2 cups low sodium beef stock
- 1 1/2 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 onions (medium-large, halved and sliced)
- 1 lb. white button mushrooms (sliced)
- 4 cloves garlic (minced)
- 1/4 cup all purpose flour
- 1/4 cup cold water
- 8 oz. garlic (and herb spreadable cheese, such as rondelé by Président)
- 1 Tbsp. fresh rosemary (minced)
- 1 lb. pasta (in whatever shape you like, I used 82 ‘A Tavula ‘Mbandita rigatone)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium430mg18% |
Potassium910mg26% |
Protein37g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A2% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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