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Slow Cooker Beef and Wine Stew with Cheesy Dumplings
BEST RECIPES AUSTRALIA16Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg stewing beef
- 2 Tbsp. plain flour
- 2 Tbsp. olive oil
- 2 brown onions (diced)
- 3 garlic cloves (crushed)
- 3 carrots (sliced)
- 1 cup red wine
- 2 cups beef stock (liquid)
- 2 bay leaves
- 125 grams self raising flour
- 1/2 tsp. baking powder
- 60 grams butter
- 1 tsp. rosemary (chopped)
- 100 mL milk
- 1/2 cup cheese (tasty, grated)
- 1/3 cup Parmesan (grated)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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