Slow Cooker Beef and Vegetable Soup Recipe | Yummly

Slow Cooker Beef and Vegetable Soup

CAN'T STAY OUT OF THE KITCHEN
21Ingredients
45Minutes
150Calories
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Ingredients

US|METRIC
  • 3 quarts beef broth
  • 8 pounds soup bones
  • 4 small carrots (peeled and sliced)
  • 3 russet potatoes (medium, cubed)
  • 1 onion (diced)
  • 3 celery (ribs, diced)
  • 1 red bell pepper (large, diced)
  • 1 zucchini (quartered and sliced)
  • 1 yellow squash (quartered and sliced)
  • 2 cups green beans (tips removed and halved)
  • 1 head broccoli florets
  • 1 cup diced mushrooms
  • 29 ounces fire roasted diced tomatoes (undrained)
  • 1/3 cup chopped parsley (fresh)
  • 2 tablespoons thyme (fresh, chopped)
  • 2 tablespoons rosemary (fresh, chopped)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • salt
  • pepper
  • beef stock
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    NutritionView More

    150Calories
    Sodium65% DV1550mg
    Fat0% DV0g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1550mg65%
    Potassium1200mg34%
    Protein9g18%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A100%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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