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Slow Cooker Beef and Vegetable Soup
MY KITCHEN CRAZE16Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. beef stew (cubed)
- 1.5 oz. seasoning (beef stew, packet)
- 2 bay leaves
- 1 Tbsp. worcestershire sauce
- 1 onion (large, diced)
- 3 garlic cloves (minced)
- 6 cups beef broth
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup frozen corn
- 1 cup fresh green beans (cut into 1 inch pieces)
- 1 lb. potatoes (cubed)
- 1 cup crushed tomatoes
- 1 can petite diced tomatoes (drained)
- 1 cup white beans (canned, drained and rinsed)
- Italian parsley (garnish with, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium800mg33% |
Potassium790mg23% |
Protein9g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A60% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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