Slow Cooker Beef and Vegetable Soup Recipe | Yummly

Slow Cooker Beef and Vegetable Soup

HAMILTON BEACH(1)
8Ingredients
3Hours
240Calories
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Ingredients

US|METRIC
  • 1 pound beef stew meat (cut into 1-inch pieces)
  • 1 red potato (large, cut into 1/2-inch pieces)
  • 1 pound frozen mixed vegetables
  • 6 cups beef broth
  • 14 ounces diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    240Calories
    Sodium40% DV950mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium950mg40%
    Potassium590mg17%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A70%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steven R. 4 years ago
    This was a mistake. The meat was chewy, the potatoes were undercooked and overall the soup lacked flavor.

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