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Daniella C.: "Pretty delicious & I'm not a big meat eater so I…" Read More
16Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chuck steak (beef cut into pieces)
- 2 Tbsp. plain flour
- 2 Tbsp. oil
- 2 garlic clove (minced)
- 1 onion (diced)
- 2 Tbsp. tomato paste
- 400 grams crushed tomatoes (canned)
- 2 carrot (diced)
- 1 capsicum (diced)
- 500 grams green beans (cut into pieces)
- 1 cup red wine
- 2 bay leaf
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 Tbsp. worcestershire sauce
- 1 pinch seasoning (*to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium420mg18% |
Potassium1810mg52% |
Protein59g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A140% |
Vitamin C70% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniella C. 6 years ago
Pretty delicious & I'm not a big meat eater so I was really happy with this recipe! Thank you!