Slow Cooker Beef and Red Wine Casserole

BEST RECIPES AUSTRALIA(1)
Daniella C.: "Pretty delicious & I'm not a big meat eater so I…" Read More
16Ingredients
55Minutes
590Calories

Ingredients

US|METRIC
  • 1 kilogram chuck steak (beef cut into pieces)
  • 2 tablespoons plain flour
  • 2 tablespoons oil
  • 2 garlic clove (minced)
  • 1 onion (diced)
  • 2 tablespoons tomato paste
  • 400 grams crushed tomatoes (canned)
  • 2 carrot (diced)
  • 1 capsicum (diced)
  • 500 grams green beans (cut into pieces)
  • 1 cup red wine
  • 2 bay leaf
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon worcestershire sauce
  • 1 pinch seasoning (*to taste)
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    NutritionView More

    590Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein116% DV59g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium420mg18%
    Potassium1810mg52%
    Protein59g116%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A140%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Daniella C. a year ago
    Pretty delicious & I'm not a big meat eater so I was really happy with this recipe! Thank you!

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