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Slow Cooker Beef and Noodles with Mushrooms
SPICY SOUTHERN KITCHEN16Ingredients
65Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless chuck roast (trimmed of excess fat)
- 1 Tbsp. montreal steak seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1/2 cup dry red wine
- 1 onion (diced)
- 3 garlic cloves (chopped)
- 1/2 tsp. dried thyme
- 1 bay leaf
- 4 cups low sodium beef broth
- 1 Tbsp. worcestershire sauce
- 12 oz. egg noodles (frozen, I use Reames)
- 3 Tbsp. butter
- 12 oz. white mushrooms (sliced)
- 1/2 cup heavy cream
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium1190mg50% |
| Potassium1460mg42% |
| Protein73g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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