Slow Cooker Beef and Noodles with Mushrooms

SPICY SOUTHERN KITCHEN
16Ingredients
65Minutes
1360Calories

Ingredients

US|METRIC
  • 2 1/2 pounds boneless chuck roast (trimmed of excess fat)
  • 1 tablespoon montreal steak seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup dry red wine
  • 1 onion (diced)
  • 3 garlic cloves (chopped)
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 4 cups low sodium beef broth
  • 1 tablespoon worcestershire sauce
  • 12 ounces egg noodles (frozen, I use Reames)
  • 3 tablespoons butter
  • 12 ounces white mushrooms (sliced)
  • 1/2 cup heavy cream
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    NutritionView More

    1360Calories
    Sodium50% DV1190mg
    Fat128% DV83g
    Protein143% DV73g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories1360Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat35g175%
    Trans Fat0g
    Cholesterol330mg110%
    Sodium1190mg50%
    Potassium1450mg41%
    Protein73g143%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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