Slow Cooker Beef and Noodles Recipe | Yummly
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Slow Cooker Beef and Noodles

CAMPBELL'S®(1)
Anita Jenkins: "It was amazing!! I think I’m going to try it with…" Read More
4Ingredients
8Hours
720Calories
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Description

You could spend hours over the stove simmering chunks of beef in a broth flavored with onions and mushrooms, or you could follow this recipe and let your slow cooker do all the work. Either way, the result is tender, hearty, perfectly seasoned beef you can serve with potatoes and some green vegetables, spoon over rice or noodles, or pile onto crusty rolls. The only difference is this slow cooker recipe only needs five minutes of your attention before your slow cooker takes over.

Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds beef stew meat (cut into 1-inch pieces)
  • 10.5 ounces Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
  • 10.5 ounces Campbell’s® Condensed French Onion Soup
  • 12 ounces medium egg noodles (uncooked, about 6 cups)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium780mg33%
    Potassium600mg17%
    Protein36g71%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anita Jenkins a year ago
    It was amazing!! I think I’m going to try it with mashed potatoes next time.

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