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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 large onion (diced)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. all purpose flour
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 lb. stew beef (trimmed and cut into 2-inch cubes)
- 1/2 cup marsala wine
- 1 lb. kabocha squash (peeled, seeded, and cut into 1-inch pieces)
- 1/4 cup sun dried tomatoes (chopped)
- 3 cups beef broth
- crusty bread (for serving)
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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