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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (85/15 or 90/10)
- 1 red onion (diced)
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 1 tsp. onion powder
- 1 tsp. celery salt
- 2 tsp. garlic powder
- 5 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1 tsp. salt
- cracked black pepper (fresh)
- 2 Tbsp. balsamic vinegar
- 1 cup peppers (chopped mixed)
- 1/2 cabbage (a small head of, chopped)
- 1 sweet potato (large, chopped in small chunks)
- 14 oz. crushed tomatoes
- 14 oz. diced tomatoes (fire roasted)
- 1 Tbsp. beef base
- 6 cups beef broth
- 1 bag veggies (frozen mixed, I like carrots, peas, corn, and green beans)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2060mg86% |
| Potassium1960mg56% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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