Slow Cooker Beef and Broccoli Recipe | Yummly
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Slow Cooker Beef and Broccoli

THE RECIPE CRITIC(8)
Freund: "I definitely did not cut the beef thin enough, ne…" Read More
8Ingredients
5Hours
580Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 pounds beef chuck roast (boneless, sliced into thin strips)
  • 1 cup beef (consumme or beef broth)
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 2 tablespoons cornstarch
  • brown rice (or White, cooked)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium970mg40%
    Potassium630mg18%
    Protein37g73%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Freund 2 years ago
    I definitely did not cut the beef thin enough, next time I’ll cut it a bit thinner. I’ll definitely add the onion and red pepper flakes as suggested as well. It was a bit bland, we added siracha. I wasn’t super impressed but boyfriend really liked it.
    Michael Duda 2 years ago
    It was pretty good. I personally added some sliced onions with the beef for more flavor. Def would recommend that. I also used fresh broccoli instead of frozen. I thought that was better too. It cooks in about a half hour.
    Ingle 2 years ago
    delicious, didn't have to change a thing
    El Conquistador 4 years ago
    Very good and easy. Will definitely make it again.
    Patrick Saumure 4 years ago
    Quite Yummy. Would make again.
    Melissa 4 years ago
    I used sirloin and I steamed fresh broccoli separately and then stirred it in at the end. Delicious!
    Keyerra Britton 4 years ago
    Amazing!!! Best beef and broccoli ever! My family loves it! 😍
    Jon R. 5 years ago
    Great recipe but I added a Tbsp of red pepper flakes for a little extra heat. I plan on making it again but I am probably going to try to add a little tomato or some other acidic flavor.

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