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8Ingredients
5Hours
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beef chuck roast (boneless, sliced into thin strips)
- 1 cup beef (consumme or beef broth)
- 1/2 cup low sodium soy sauce
- 1/3 cup dark brown sugar
- 1 Tbsp. sesame oil
- 3 garlic cloves (minced)
- 2 Tbsp. cornstarch
- brown rice (or White, cooked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium970mg40% |
Potassium630mg18% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars15g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Allie Freund 4 years ago
I definitely did not cut the beef thin enough, next time I’ll cut it a bit thinner. I’ll definitely add the onion and red pepper flakes as suggested as well. It was a bit bland, we added siracha. I wasn’t super impressed but boyfriend really liked it.
Michael Duda 5 years ago
It was pretty good. I personally added some sliced onions with the beef for more flavor. Def would recommend that. I also used fresh broccoli instead of frozen. I thought that was better too. It cooks in about a half hour.
Melissa 6 years ago
I used sirloin and I steamed fresh broccoli separately and then stirred it in at the end. Delicious!
Jon R. 8 years ago
Great recipe but I added a Tbsp of red pepper flakes for a little extra heat. I plan on making it again but
I am probably going to try to add a little tomato or some other acidic flavor.