Slow Cooker Beef and Bell Peppers Recipe | Yummly

Slow Cooker Beef and Bell Peppers

JO COOKS
10Ingredients
6Hours
320Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds beef tenderloin (cut in 1 inch pieces)
  • 1 onion (medium, roughly chopped)
  • 4 cloves garlic (minced)
  • 2 green bell peppers (or red, yellow, roughly chopped)
  • 1 3/4 cups beef broth
  • 1/4 cup teriyaki sauce
  • 1 teaspoon hot sauce (I used Sriracha sauce)
  • salt
  • pepper
  • 1 tablespoon cornstarch
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    NutritionView More

    320Calories
    Sodium38% DV900mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium900mg38%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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