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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef tenderloin (cut in 1 inch pieces)
- 1 onion (medium, roughly chopped)
- 4 cloves garlic (minced)
- 2 green bell peppers (or red, yellow, roughly chopped)
- 1 3/4 cups beef broth
- 1/4 cup teriyaki sauce
- 1 tsp. hot sauce (I used Sriracha sauce)
- salt
- pepper
- 1 Tbsp. cornstarch
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium900mg38% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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