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21Ingredients
9Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (/Italian sausage)
- 1/2 yellow onion (roughly chopped)
- 1 tsp. garlic (minced)
- 2 medium carrots (sliced)
- 2 celery hearts (sliced)
- 16 oz. tomato sauce
- 15 oz. fire roasted diced tomatoes
- 12 oz. V-8 Juice
- 4 cups beef broth
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. sugar
- red pepper flakes (to taste)
- salt
- pepper
- 1 cup ditalini pasta (cooked al dente)
- 15 oz. red kidney beans (drained)
- 15 oz. cannellini beans (/great northern beans, drained)
- Parmesan cheese (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1710mg71% |
| Potassium1760mg50% |
| Protein44g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Breyan Skeen S. 7 years ago
This was amazing. I used ground turkey and didn't fry the veggies prior and was still really good!
Fillion 7 years ago
Wow was this good. I didn't have enough room for all the pasta and beans. I did not substitute anything. Will definitely make this again.