Slow-Cooker Beef and Barley Stew with Mushrooms

THE KITCHN
14Ingredients
75Minutes
590Calories

Ingredients

US|METRIC
  • canola oil
  • 1 chuck (2- to 3-pound, or round beef roast, trimmed of fat and cut into bite-sized pieces)
  • salt
  • pepper
  • 1 onion (large, diced)
  • 10 ounces brown mushrooms (or medium whole white button, stems trimmed)
  • 3 celery stalks (diced)
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 cup red wine
  • 2 cups beef stock
  • 2 cups chicken stock
  • 1 cup pearl barley
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    NutritionView More

    590Calories
    Sodium19% DV460mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium460mg19%
    Potassium1020mg29%
    Protein39g76%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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