Slow-Cooker Beef and Barley Stew with Mushrooms

Name: Slow-Cooker Beef and Barley Stew with Mushrooms
Total time: 1 h 15 min
Yield: 7 servings
Ingredients: canola oil; 1 chuck 2- to 3-pound, or round beef roast, trimmed of fat and cut into bite-sized pieces; salt; pepper; 1 onion large, diced; 10 ounces brown mushrooms or medium whole white button, stems trimmed; 3 celery stalks diced; 3 cloves garlic finely chopped; 1 teaspoon dried thyme; 1 bay leaf; 1/2 cup red wine; 2 cups beef stock; 2 cups chicken stock; 1 cup pearl barley

THE KITCHN

14Ingredients

75Minutes

590Calories

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Ingredients

US|METRIC

SERVINGS:

canola oil

1 chuck (2- to 3-pound, or round beef roast, trimmed of fat and cut into bite-sized pieces)

salt

pepper

1 onion (large, diced)

10 ounces brown mushrooms (or medium whole white button, stems trimmed)

3 celery stalks (diced)

3 cloves garlic (finely chopped)

1 teaspoon dried thyme

1 bay leaf

1/2 cup red wine

2 cups beef stock

2 cups chicken stock

1 cup pearl barley

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NutritionView More

590Calories

Sodium19% DV460mg

Fat51% DV33g

Protein76% DV39g

Carbs10% DV31g

Fiber24% DV6g

Calories590Calories from Fat300

% DAILY VALUE

Total Fat33g51%

Saturated Fat12g60%

Trans Fat

Cholesterol110mg37%

Sodium460mg19%

Potassium1020mg29%

Protein39g76%

Calories from Fat300

% DAILY VALUE

Total Carbohydrate31g10%

Dietary Fiber6g24%

Sugars4g8%

Vitamin A2%

Vitamin C4%

Calcium8%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Slow-Cooker Beef and Barley Stew with Mushrooms

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