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Slow Cooker Beef and Bacon with Portabella Mushrooms
SLOW COOKER KITCHEN12Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean stew beef (or flat iron steak cut into thin ribbons)
- 1/2 pkg. bacon (cut into small pieces)
- 1 lb. portabella mushrooms (sliced)
- 1 cup diced onions (optional)
- 4 cloves garlic (minced)
- 1 cup beef broth
- 1/2 cup red wine
- 3 Tbsp. butter
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- Himalayan salt
- black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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