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27Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 yellow onion (large, diced)
- 1 lb. ground beef
- 6 slices bacon
- 2 green peppers (broiled with skins removed and diced)
- 15 oz. red kidney beans (dark, washed and drained)
- 30 oz. pinto beans (washed and drained)
- 30 oz. black beans (washed and drained)
- 45 oz. tomato sauce
- 4 cloves garlic (minced)
- 30 oz. beef broth
- 2 tsp. chili powder
- 2 tsp. chipotle chile powder
- 2 tsp. cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 handful jalapenos (about 1/2 cup ,nacho style, diced)
- 1 tsp. apple cider vinegar
- salt (to taste)
- pepper (to taste)
- rice (optional)
- cheddar cheese (grated for garnish, optional)
- sour cream (for garnish, optional)
- green onions (chopped for garnish, optional)
- cilantro (chopped for garnish, optional)
- avocados (sliced, optional)
- jalapenos (Nacho style sliced, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol55mg18% |
Sodium1610mg67% |
Potassium1390mg40% |
Protein28g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber14g56% |
Sugars15g |
Vitamin A40% |
Vitamin C100% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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