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Ingredients
US|METRIC
3 SERVINGS
- 17 oz. beef tenderloin (or other meat type)
- 2 potatoes
- 3 carrots
- 3 parsnips
- 6 garlic cloves
- 2 Tbsp. dried herbs (thyme, basil, rosemary, oregano)
- 1 Tbsp. salt (each, & pepper)
- 4 Tbsp. olive oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2500mg104% |
| Potassium1740mg50% |
| Protein37g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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