Slow Cooker Beef with Root Veggies Recipe | Yummly

Slow Cooker Beef With Root Veggies

FITNESS BLENDER(1)
Shawn Blaisdell: "The beef was terrific. I forgot to add the mushro…" Read More
8Ingredients
4Hours
770Calories
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Ingredients

US|METRIC
  • 17 ounces beef tenderloin (or other meat type)
  • 2 potatoes
  • 3 carrots
  • 3 parsnips
  • 6 garlic cloves
  • 2 tablespoons dried herbs (thyme, basil, rosemary, oregano)
  • 1 tablespoon salt (each, & pepper)
  • 4 tablespoons olive oil
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    NutritionView More

    770Calories
    Sodium104% DV2500mg
    Fat72% DV47g
    Protein73% DV37g
    Carbs17% DV52g
    Fiber44% DV11g
    Calories770Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium2500mg104%
    Potassium1740mg50%
    Protein37g73%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A210%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shawn Blaisdell a year ago
    The beef was terrific. I forgot to add the mushrooms, but it was tender and moist.

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