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Ingredients
US|METRIC
8 SERVINGS
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 onion (large, chopped)
- 6 cloves garlic (minced)
- 2 1/2 lb. boneless beef chuck roast (trimmed of excess fat and silverskin, cut into 4 large pieces)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 jar RAGÚ Homestyle Thick & Hearty Traditional Sauce
- 1 cup low sodium beef broth
- 2 Tbsp. flour
- 1 lb. rigatoni pasta (cooked)
- 2 Tbsp. Italian parsley (chopped fresh)
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Directions
- Add vegetables to slow cooker insert. Season beef on all sides with salt and pepper; place on top of vegetables. Combine sauce and broth; pour over meat. Cover with lid.
- Cook on LOW 8 hours (or on HIGH 4 hours) or until meat is fork-tender. During last 15 min. of cooking, remove meat from sauce. Skim sauce of excess fat; whisk in flour. Carefully cut meat or coarsely shred in large chunks and return to sauce to continue cooking. Gently toss meat mixture with hot cooked pasta and parsley.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium520mg15% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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