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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. boneless chuck roast
- 1 Tbsp. steak seasoning (Montreal is good)
- 1/2 tsp. salt (each, & pepper, optional if you use a steak seasoning with salt)
- 2 Tbsp. oil
- 1/2 cup dry red wine
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 bay leaf
- 3 sprigs fresh thyme
- 1/4 tsp. dried thyme
- 4 cups beef stock (I use low sodium)
- 1 Tbsp. Worcestershire sauce
- 12 oz. egg noodles (frozen, like Reames brand)
- 2 Tbsp. unsalted butter
- 6 oz. button mushrooms
- 1/2 cup heavy cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium570mg24% |
| Potassium920mg26% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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