Slow Cooker Beef Vegetable Soup Recipe | Yummly

Slow Cooker Beef Vegetable Soup

ALLRECIPES(1)
9Ingredients
6Hours
220Calories
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Ingredients

US|METRIC
  • 1 pound beef stew meat (cubed)
  • 15.25 ounces whole kernel corn (undrained)
  • 15 ounces green beans
  • 15 ounces carrots (with juice)
  • 15 ounces sliced potatoes (with juice)
  • 28 ounces crushed tomatoes
  • 1.25 ounces beef (with onion soup mix)
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium15% DV370mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium370mg15%
    Potassium1190mg34%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A270%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justin C. 3 years ago
    Would be much better if fresh ingredients were used. Tasted too salty even with low sodium canned veggies.

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